Linda odierno national aquaculture association paul

Although the Pandemic seriously impacted the seafood industry , it also created  opportunities for farm-raised seafood.

 A More Seafood Savvy Consumer: Prior to the pandemic, most Americans viewed seafood as a luxurious dinner-out treat.   In the U.S. , approximately two-thirds of all seafood consumption took place away from the home in restaurants and other foodservice establishments.  As a result of lock-downs, restaurant closures, concerns about a healthy diet, and additional free time; more home cooks started sharpening their seafood skills.   They experimented with new recipes and less-familiar species.   They also began sharing their new-found culinary skills with others on social media. Increasing familiarity with seafood preparation will alter consumer expectations and demands in both the retail and foodservice sectors.

 A More Environmentally Conscious Consumer:  Consumers have been bombarded w Clear!